Autumn-Winter Dinner

Hors d'oeurves

Escargot
garlic parsley butter 8

Seared Foie Gras caramelized apple-quince marmalade with a balsamic reduction 18

Mousse of Foie Gras  duck liver mousse, toasted baguette, confit of red onions & caper berries 12

Charcuterie Platter assorted smoked & cured meats, whole grain mustard & cornichons 15

Steak Tartare filet mignon, shallots, dijon mustard, capers, toasted baguette & truffle vinaigrette 16

Assiette de Fromages (Cheese Plate) "Chef Selection" Manchego, Camembert, Asiago, Rouge Affine, Roquefort Crusted Chevre, Aged English Cheddar, Wisconsin Blue, Black Truffle Cambembert     3 cheeses/12  5 cheeses/17

Provencal Moules mussels, herbs de provence & shallots in a white wine broth 13

Saffron Moules mussels & shallots in a saffron cream broth 14

Tuna Tartare Sliders (Amuse)  mini pommes frites & wasabi dipping sauce 7.95

Mac 'N Cheese gruyere, fontina & gouda with a garlic panko crust 12

Raw Bar

By the piece

Malpeque Oysters, PEI  $2.75 

Fanny Bay Oysters, BC $2.75

Top Neck Clams, RI $1.50 

Shrimp Cocktail $3.00

Jumbo Lump Crab Meat $4.00

Deluxe Seafood Platter  3 clams, 3 Oysters, 3 Shrimp & 1 portion of Crab (lemon, cocktail sauce, horseradish, mignonette) $24.00

Ossetra Caviar

Golden    $150.00 oz

Caspian   $135.00 oz

Soupes et Salades

French Onion Soup 7.95 Soup du Jour P/A

Frisee aux Lardons frisee, lardons, poached egg & dijon vinaigrette 12

Caesar Salad romaine lettuce, housemade croutons & shaved parmesan cheese with Caesar dressing 9

F.A.B. Cobb Salad
romaine lettuce, tomatoes, beets, english cucumbers, avocado, egg, bacon, blue cheese and house made croutons with roasted shallot vinaigrette 15

Roasted Beet
blue cheese, endive & candied walnuts 12

Salad Nicoise
seared ahi tuna, new potatoes, egg, haricot verts, kalamata olives & tomatoes   17

Entrees

Marinated Skirt Steak  beurre maitre d'hotel or bordelaise sauce 24

Hormone Free Steak au Poive sauteed brussel sprouts, pancettea, potato au gratin & peppercorn cognac sauce  29

Poulet Rotii au Jus All-Natural Half Roasted Chicken with mushroom barley, haricot verts & garlic thyme jus 24

Coq au Vin chicken in red wine, mushrooms, pearl onions & lardons 25

Boullabaisse
PEI mussels, clams, shrimp, fish du jour in a light saffron tomato broth & rouille 28

Dover Sole Meuniere
sauteed spinach & roasted creamer potatoes, brown butter, lemon & capers 35

Pan Seared Salmon French green lentils, haricot verts & beurre rouge 23

Sauteed Red Snapper celery root puree, sauteed swiss chard & parsley beurre blanc 27

Cassoulet "F.A.B." Saucisson, braised lamb, duck confit, smoked prok & white beans 29

Beef Bourguignon braised beef, carrots, mushrooms & pearl onions 26

F.A.B. 10oz Cadillac Burger & Frites
caramelized onions, sharp cheddar, bacon, lettuce & tomato topped w/ sunny side up egg on brioche bun 15

Sides

Pommes Frites 6

Potato Au Gratin 8

Roasted  Vegetables 7

Brussel Sprouts & Pancetta 8